Always an impressive group of go-getters, this year’s crop of Top Achievers does not disappoint. They also do not miss a beat when it comes to motivating teams, contributing to the greater good of their segments of the industry and, of course, achieving success in all measures within their primary roles.
One similarity in their stories: Each acquired discipline early on, whether it came via a commitment to a sports team or a job as a teenager. Also, each learned a lot along their career journey, faced a few challenges and carved a way through them. Oh, and they were better for it on the other end, personally and professionally.
And the best commonality of all: They all enjoy the foodservice industry and likewise welcome the opportunity to encourage others to view the industry as a career path.
Top Achiever — Dealer
Mason Greene
President
Meridian, Miss.
Top Achievers — Consultants
Gina Brinegar
Managing principal
Anaheim, Calif.
Costel Coca
Design principal
Webb Foodservice Design
Anaheim, Calif.
Top Achiever — Operator
David Reeves
System director, food and nutrition services
Fort Myers, Fla.
Top Achiever — Service Agent
Katie Green
Customer service manager
Mesquite, Texas
Top Achiever—Manufacturers’ Representative
Christopher East
Principal and territory manager
Irving, Texas
