FE&S proudly presents the winners of our 2016 Performance in Tabletop Awards.

The following pages recognize excellence in the strategic and functional application of tabletop design in five categories:

• Independent restaurant with a per-person check average of more than $30
• Independent restaurant with a per-person check average of less than $30
• Club and resort foodservice
• On-site foodservice
• Banquet and catering

Our judges selected winners based on a number of criteria including:

• Overall appearance
• The tabletop's ability to support the menu
• The way the tabletop presents the overall concept
• How conducive it is to the operation's style of service

Using these attributes as their guidelines, our judges feel the entries on the following pages represent the tops in tabletops!