Trends

Keeping the foodservice equipment marketplace up to date with the latest menu and concept trends.

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Bojangles' Taps QSR Veteran to Lead Menu Innovation Efforts

Bojangles’ hired chef Marshall Scarborough to serve as the chain’s vice president of menu and culinary innovation. Scarborough comes to Bojangles' from Wendy’s, where he led a team of chefs and food scientists in designing new menu items.

Chef Marshall BojanglesHis 23-plus years of culinary research and development experience also includes working for companies such as Archer Daniels Midland, Popeyes and Jack in the Box.

Bojangles’ has approximately 750 system-wide restaurants in 11 states.

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