Keeping the foodservice equipment marketplace up to date with the latest menu and concept trends.


Energy Efficiency and Slicers

Slicers are among the most energy-efficient production tools used in commercial kitchens.

Slicers by design utilize minimal energy. Most models can run off of 115-120V electric outlets at 60 Hz and draw from one to seven amps.

Some models have several interlocks that not only help with safety but also conserve energy by shutting off the machine automatically after 30 seconds of inactivity.

Water and energy consumption can be decreased by utilizing slicers with removable parts that can be cleaned more quickly in the dishwasher.