Marcus Tom will join the quick-service restaurant chain in February.
At what pace will consolidation continue in the foodservice equipment and supplies industry this year? Too soon to tell, but the race resumed in January with three key developments: Edward Don & Company acquired Smith & Greene Company, Franke Foodservice Systems purchased Facility Solutions, and Hospitality Reps Inc. became part of Finn Foodservice.
The clean-eating trend of choosing whole, unprocessed foods continues to gain traction among foodservice operators of all shapes and sizes, predominantly in the form of progressive menus at newer fast-casual restaurants and forward-thinking college/university operations.
CEO of Ricca Design Studios to receive honor from Foodservice Equipment & Supplies Magazine.
Granados joins the California-based MAFSI member company.
Kiernan named president of casual dining chain Olive Garden.
Sandwich chain promotes longtime associate Steinwand
