Golden Chick made two updates to its leadership team. Bobby Brannon rejoined Golden Chick as vice president of operations, while the quick-service chain promoted Tony Eisermann to vice president of development.

Brannon brings more than 35 years of restaurant experience back to Golden Chick, including six years with the brand as a restaurant operations leader. In his new role, Brannon will focus on strengthening operations, supporting franchisees and driving consistency across Golden Chick’s footprint. Brannon’s career also includes leadership roles at Shipley Do-Nuts, TCBY, Dave & Buster’s, Schlotzsky’s, Dunkin’ and Huddle House.

Eisermann joined parent company Golden Tree Restaurants in 2018 and most recently served as vice president of franchise operations. In this new role, Eisermann will franchise development strategy and execution.