The Society for Hospitality & Foodservice Management named its 2025 – 2026 Board of Directors and Industry Advisory Board. SHFM’s new president is Jenna Calhoun, global account management lead – Americas, JLL.
Jenna CalhounOther members of the SHFM Board of Directors include:
- President-elect: Rob Yayac, food program manager, Google
- Treasurer: Davin Wickstrom, director of industry relations, Vivreau
- Foundation Chair: Amy Franks, workplace experience lead, JLL
- Senior Supplier: Jeanine Cosgrove Albert, vice president, At Your Service Staffing
- Immediate Past President: Shayne Varnum, director, consultant services and government strategy, ITW Food Equipment Group
- Young Professional Board Member: Lauren Beckwith, program manager, food experiences, Guckenheimer at Google
- Director: Gina Brophy, regional manager, events planning and café services, administrative services, Becton Dickinson (BD)
- Director: Eric Cooley, director of sales, PepsiCo
- Director: Gary Crompton, president and CEO, Aramark Workplace Experience Group
- Director: Maritza DaSilva, director of hospitality and experience, Bridgewater Associates
- Director: Paul Fairhead, CEO, Infuse Hospitality
- Director: Joe Ganci, president, corporate services, North America, Sodexo
- Director: David Gaughan: senior director, marketing, Sodexo
- Director: Antonio Gray, global food and enterprise business executive, Bank of America
- Director: Ed Mugnani, chief operations officer, Krafted Kitchen Collection
- Director: Sherri Silverstein, director of food, reception and conference services, UBS
- Director: Mboone Umbima, vice president, brand strategy, David Rio Coffee and Tea
- Director: René van Camp, chief hospitality officer – ISS North America, principal – Guckenheimer
In addition, Jeanine Cosgrove Albert, vice president, At Your Service Staffing, now serves as senior supplier for the IAB. And Eric Cooley, director of sales for PepsiCo now serves as immediate past senior supplier. Other members of the 2025-2026 SHFM IAB include:
- Lisa Addison, business development manager, Aerowerks USA
- Gina Brinegar, FCSI, CFSP, managing principal, Webb Foodservice Design
- Maria Cleaveland, sales director, Americas, Urnex Brands, LLC
- Meghan Daro, CFSP, vice president, consultant services, Middleby
- Brad Dorion, industry relations manager, PepsiCo
- Sam Euler, senior manager of talent acquisition and recruitment, HMG+
- Mark Freeman, senior vice president, DayOne Hospitality Consulting
- Shelly Garner, assistant vice president, Southwest area manager, Ecolab
- Laura Gutkowski, director of marketing, ITW Food Equipment Group - Traulsen
- Destiny Isbilir, account manager, At Your Service Staffing
- Michael Kennedy, director, national sales, Coca-Cola
- Laura Lozano, consultant, Innovative Hospitality Solutions
- Kate McDevitt, national sales manager, MEIKO USA
- Kelly Meadows, director of national accounts – OCS, Lavazza Group
- Michael Moore, chief sustainability officer, Restaurantware
- Steve O’Dell, CEO, co-founder, Tenzo Tea
- Matt Rigney, regional sales manager, Structural Concepts
- Sandy Smith, vice president, client relations, Ace Party & Tent Rental
- Fiore Tierno, exclusive markets director, sales and business development, National Food Group
- Raquel Weiss Fusco, vice president, business development, elite | studio e
