Scott Boatwright was named Chipotle Mexican Grill’s chief executive officer and a member of the board after having served as interim CEO since August.
Boatwright has been with the company since 2017, previously serving as chief operating officer. Prior to Chipotle, Boatwright spent 18 years with Arby's Restaurant Group in various leadership positions.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
