Commercial cooking equipment manufacturer RATIONAL USA made four updates to its culinary team.

From left to right: Natasha Daniels and Monica MorganThese updates include:

• Natasha Daniels was promoted to corporate chef, iVario. She previously worked as a corporate chef administrator.
• Monica Morgan joined RATIONAL USA as corporate chef, iVario. Prior to joining RATIONAL in a full-time role, Morgan worked as a private chef for Chef Gurl PCS and was a RATIONAL certified chef on an independent contractor basis. She works in RATIONAL’s Southeast territory.
• From left to right: Benjamin Callahan and Robert CliffordBenjamin Callahan joined RATIONAL USA as corporate chef, iVario. Prior to joining the company in a full-time role, Callahan was working as an executive chef at Hilton Palacio Del Rio and was a RATIONAL-certified chef on an independent contractor basis. He works in RATIONAL’s South territory.
• Robert Clifford has joined RATIONAL corporate chef, key accounts. His background includes working as an executive chef for True Foods.

As a result of these personnel moves, RATIONAL USA now has 12 corporate chefs, up from six at the start of 2023, per a company release.