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NACUFS Names Winners in Collegiate Foodservice Dining, Nutrition, Sustainability Awards

The National Association of College & University Food Services announced the gold, silver and bronze winners of the 2024 Loyal E. Horton Dining Awards, Nutrition Awards and Sustainability Awards.

Loyal E. Horton Dining Awards

Named after a NACUFS founder and past president, the Loyal E. Horton Dining Awards celebrate members' innovative ideas and program implementation. Member institutions across North America submitted entries across a variety of categories. Following is a summary of the 2024 Loyal E. Horton Dining Awards by category. (Please note that not every category had a gold, silver or bronze winner.)

Retail Sales: Single Concept of the Year

Retail Sales: Multiple Concepts of the Year

Retail Sales: Marketplace of the Year

Catering Special Event of the Year

Residential Special Event of the Year

Catering Program of the Year

Renovation of the Year

New Facility of the Year

Innovative Dining Program of the Year

Employee Development Program of the Year

Residential Dining Facility of the Year

Outreach & Education Program of the Year

  • Gold: Duke University, Pennsylvania State University and Texas Christian University
  • Silver: Northeastern University, University of California - Merced and University of North Carolina - Chapel Hill
  • Bronze: Marist College and Montclair State University

Nutrition Awards

The NACUFS Nutrition Awards recognize the “outstanding nutrition and wellness programs implemented within collegiate foodservice programs to meet the needs of a dynamic student population.” Following are the winners of the 2024 Nutrition Awards:

Wellness and Nutrition Program of the Year

  • Gold: Boston College, SUNY - Stony Brook, Texas Christian University and University of Maryland
  • Silver: Rider University, The University of Pennsylvania and University of Richmond
  • Bronze: University of Utah
  • Honorable Mention: Northeastern University and University of North Carolina

Special Diet Program of the Year

  • Gold: George Mason University and Washington University in St. Louis
  • Silver: University of California-Davis and University of North Carolina

Special Diet Recipe of the Year

Sustainability Awards

The NACUFS Sustainability Awards recognize the “role dining services have in the overall environmental sustainability and social responsibility of a campus.” Following is a list of the Sustainability Awards by category.

Diversity, Equity & Inclusion/Social Justice

Waste Reduction

  • Gold: University of Michigan
  • Silver: University of North Carolina - Chapel Hill
  • Bronze: Boston College, SUNY Cortland Auxiliary Services

Sustainable Procurement

  • Gold: University of Michigan
  • Silver: University of North Carolina - Chapel Hill
  • Bronze: University of Montana

Carbon Neutrality

NACUFS will announce the grand prize winners in each category during its upcoming national conference.

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