Sammic added Tom O’Connor to its sales team serving as regional manager for its eastern territory.
A foodservice industry veteran of roughly 30 years, O’Connor’s background includes working as a chef at restaurants serving a variety of cuisines such as American, French restaurants and more. He also has experience working in regional management positions running gastropubs as well as eight years selling light and heavy kitchen equipment.
O’Connor most recently held a role in non-foods consultation for the Mid-Atlantic region with Gordon Foodservice.
