Apex Restaurant & Market Solutions hired Blake Hammond to serve as executive chef for its Elite Cuisine corporate dining and catering services.
His responsibilities include overseeing the company’s food preparation processes, as well as creating diverse menus focused on variety and quality. Hammond will manage a kitchen staff who will provide nutritional meals for their customers.
Hammond brings more than 20 years of culinary experience to Apex Restaurant & Market Solutions, an independently owned corporate foodservice company based in Missouri.
