Multiconcept operator Artistry Restaurants promoted Mark Kirke to chief executive officer and partner. Artistry also promoted Daniel Harf to chief concept officer and partner.

Kirke has served as chief restaurant officer and partner for Artistry since 2021. He served as CEO of Shrimp Basket, one of the company’s concepts, prior to joining Artistry’s executive team. He has also served in leadership roles at Red Door Woodfired Grill and P.F. Chang’s. In his position as CEO, Kirke is responsible for overseeing operations across all of Artistry’s restaurants and brands.

Harf has served as Artistry’s COO since 2021. His background includes serving as chief concept officer for Tavistock Restaurant Collection. Harf is responsible for overseeing concept development, brand management, and brand strategy for Artistry’s brand and its restaurants. Harf played a pivotal role in the acquisition of the company’s three most recent concepts: Boca, Sandbar Amelia Island and Oak & Stone.