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Thermodyne Foodservice Adds to Culinary Team

Thermodyne Foodservice Products hired Randy Fisher to serve as director of culinary operations. In his new position, Fisher will oversee and manage all culinary activities at Thermodyne, per a company release.

RandyFisher ThermodyneFisher’s background includes serving as food and beverage manager at SportONE Parkview Icehouse. Prior to that, Fisher worked in various fine dining establishments, assuming responsibilities as a kitchen lead, sous chef, and executive chef, per a release announcing his hiring.

“We are confident that Randy will have an immediate and positive impact on our organization,” says director of sales Aaron Bremer. "With his extensive experience in the food service industry, both in the kitchen and the office, Randy’s unique skillset will be instrumental in driving future growth.”