Alto-Shaam appointed Greg Taylor to serve as culinary resources manager and corporate executive chef for the Wisconsin-based foodservice equipment manufacturer.

In this newly created joint role Taylor assumes responsibility for the overall management, direction and development of Alto-Shaam’s culinary team.  Additionally, he will operate as a corporate executive chef, supporting Alto-Shaam’s global sales, product development and marketing departments in a variety of ways, including executing menu consultations and performing culinary demonstrations.

Taylor’s career spans more than 37 years and he has worked across a range of different industry segments and markets, including more than 7 years working in leisure and entertainment foodservice environments; almost 10 years at National Culinary Institute; and more than 14 years as a corporate executive chef for a large food and beverage company.