Roy Rogers Restaurants tapped Adam Klaers to serve as an executive vice president for the western-themed quick-service restaurant chain based in Frederick, Md.
In his new role, Klaers “will concentrate on optimizing the performance of the existing company and franchise locations, while also positioning the brand to grow in new markets,” per a company release.
Previously, Klaers served as regional vice president for TOMS King, a Burger King franchise group, responsible for overseeing 60 locations. He also spent four years as director of operations for Chipotle, leading 9 District Managers and more than 65 locations. Klaers’ resume also includes time as a regional director of operations for a 90-unit Great American Cookie Co. franchise group, and multi-unit manager for Taco Bell.
Roy Rogers has 42 units across 6 states.
