Todd Boulé was appointed vice president of sales, Convotherm U.S., which is a manufacturer of combi ovens and part of Welbilt.
Boule joined Welbilt in 2016 as a corporate regional chef. In 2018 Boule was promoted to director of culinary sales, where he managed Welbilt’s regional culinary team. Then in 2020, he was promoted senior director of culinary sales USA managing Welbilt’s FIT Kitchen, regional culinary, headquarters operations and strategic accounts culinary teams.
Prior to joining Welbilt, Boule held various executive level positions throughout many segments of food manufacturing, business and industry foodservice, hotels and restaurants.