Brian Wright was named CEO of Bar Louie, a Dallas, Texas-based full-service chain with 70 units.
Wright brings more than 35 years of experience in the hospitality industry, most recently serving as the CEO of Tijuana Flats. Previous roles include leadership positions with Bertucci’s, Au Bon Pain and Einstein Bros Bagels.
Founded in downtown Chicago in 1990, Bar Louie is known for its signature handcrafted martinis and cocktails as well as a menu of appetizers, burgers and sandwiches.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
View current digital issueWant to receive a FREE subscription to Foodservice Equipment & Supplies?
Subscribe to magazine
Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
