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Bar Louie Appoints Wright to CEO Role

Brian Wright was named CEO of Bar Louie, a Dallas, Texas-based full-service chain with 70 units.

Wright brings more than 35 years of experience in the hospitality industry, most recently serving as the CEO of Tijuana Flats. Previous roles include leadership positions with Bertucci’s, Au Bon Pain and Einstein Bros Bagels.

Founded in downtown Chicago in 1990, Bar Louie is known for its signature handcrafted martinis and cocktails as well as a menu of appetizers, burgers and sandwiches.