The Latest News

FE&S delivers relevant news of the day to the foodservice equipment and supplies marketplace.


Fast-Casual Veteran Becomes COO for Clean Juice

Clean Juice hired Tripp Setliff to serve as chief operating officer for the organic juice bar franchise and quick-service restaurant concept.

Tripp SetliffSetliff is a veteran fast-casual, quick-serve franchise restaurant executive whose resume includes working with Jersey Mike’s Subs and Cici’s Pizza brands.

From a leadership development standpoint, Setliff will explore new ways to support the implementation of scalable and efficient models, per a company release. Clean Juice recently inked an agreement to open its 200th unit. He will also oversee all store operational initiatives including development, supply chain, training, and field support to grow average unit sales volumes and profitability.