Multiconcept operator Landmark Hospitality appointed AJ Capella executive chef for its Liberty House Restaurant in Jersey City, N.J. His background includes five years at the Ryland Inn, also a Landmark property, in Whitehouse Station, N.J.
Founded in 2001 by husband and wife duo, Frank and Jeanne Cretella, Landmark Hospitality specializes in adaptive restoration, primarily with landmarked or historical properties.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
