Hotel & Restaurant Supply, a Meridian, Miss.-based foodservice equipment and supplies dealership, promoted four longtime associates to corporate leadership positions.
- Marcus Lyon, executive vice president: Lyon joined H&R in 2007 and started the dealership’s Tuscaloosa, Ala., division in 2014, serving as its general manager since then.
- Jim Moran, senior vice president, vendor relations and branch development: Moran joined H&R in 2001.
- Maribeth Angelo, senior vice president, business development: Angelo joined H&R in 1994.
- Wayne Horne, senior vice president, finance and operations: Horne joined H&R in 2008.
H&R reported $82.97 million in revenues for 2020, making it the 21st largest foodservice equipment and supplies dealer in the country, per the FE&S 2021 Distribution Giants Study. In addition, earlier this year, Mason Greene, H&R’s president, was named the recipient of the FE&S 2021 Top Achiever – Dealer Award.
