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The Katharine Brasserie & Bar Names Executive Chef

Eric Brownlee was appointed executive chef for The Katharine Brasserie & Bar, a restaurant inside the Kimpton Cardinal Hotel in Winston-Salem, N.C.

katharine image006 hsEric BrownleeBrownlee brings more than 25 years of experience to his new role a The Katharine Brasserie & Bar. His background includes serving as a line cook at the James Beard award-winning Accomac Inn, sous chef at Daniel Island Country Club and as an executive chef at Cork Neighborhood Bistro.

Brownlee is also a founding member of the Sustainable Seafood Initiative in partnership with the South Carolina Aquarium.