Matt Stuhl was appointed vice president of operations for Sage Restaurant Concepts, a multiconcept operator owned by Sage Hospitality Group. In this role, Stuhl assumes responsibility for the overall operations of a selection of the company’s more than 30 restaurants, bars and coffee shops across the U.S.
Before joining Sage, Stuhl launched a restaurant consulting firm, One Part Hospitality Group. Prior to striking out on his own, Stuhl supported the Hyatt acquisition of Two Roads Hospitality as a member of the lifestyle division executive committee.
Before Hyatt’s acquisition of the company, Stuhl served as the vice president of restaurants, bars and events for Two Roads Hospitality where he oversaw 40 operating hotels and resorts, 20 pipeline projects, and opened several Two Roads properties, including Cliff House in Maine, La Cantera in San Antonio and the Camby in Phoenix. Stuhl has held other operational positions, including regional director of restaurant operations for Kimpton Hotels & Restaurants.