The Society for Hospitality and Foodservice Management announced its 2020-2021 Board of Directors. Serving as SHFM president is Damian Monticello the senior manager, corporate hospitality services at GuideWell. In addition, Rob Gebhardt director, customer experience services for JLL, now serves as SHFM’s president-elect.
The other members of the SHFM board include:
- Treasurer: Sharon Eliatamby, World Bank Group, senior project manager
- SHFM Foundation chair: Jeanine Cosgrove-Albert, At Your Service Staffing, vice president
- Senior supplier: Raquel Weiss Fusco, elite | studio e, director, client relations
- Immediate past president: Rob Gordon, American Express vice president of WorkPlace Services
- Young professional board advisor: Jenna Calhoun, Nestlé USA, national account manager
- Director: Ralph Bianculli, Emerald Brand, managing director
- Director: Eric Cooley, PepsiCo, director of sales
- Director: Gary Crompton, Aramark, president, business dining
- Director: Sunita Devi, New York University, Kimmel Center for University Life, director
- Director: Joe Dnistrian, CBRE, program manager, food and beverage services
- Director: Joe Ganci, Sodexo, president, corporate services, North America
- Director: Helene Kennan, ISS, Guckenheimer, CEO
- Director: Bob Kloeckner, Vivreau Advanced Water Systems, vice president of strategic partnerships
- Director: Heather Leanna, International Monetary Fund, Senior Facilities Officer
- Director: Kristine Mosley, The Coca-Cola Company, food and beverage vendor manager
