Subway hired chef Paul Fabre to serve as senior vice president of culinary and innovation.

With more than 20 years in the quick-service, fast casual restaurant industry, Fabre’s background includes working with such restaurant chains as Papa John's, BJ's Restaurants Inc., Trader Vic's Inc. and Bloomin' Brands.

“As a company obsessed with our guests, we're rethinking the entire brand experience at Subway. That means not only honoring some of the fan favorites on our menu, but offering new and better culinary experiences and flavors that our guests crave,” says Subway CMO Carrie Walsh. “Chef Paul's role is all about bringing innovation to our menu that complements the other bold moves we're making across the brand.”