FE&S magazine earned editorial recognition from the Folio: Awards on Oct. 10. The most notable honor was for Range of Work by a Single Author, which went to FE&S veteran contributing editor Dana Tanyeri for her work on FE&S. Tanyeri also regularly contributes to FE&S’ sister publication, restaurant development + design (rd+d). Some of Dana’s recent FE&S stories include: Where’s the Beef?; Functional by Design: Meat Prep; and Workplace Hospitality.
FE&S stories that earned honorable mentions include:
Additional Zoomba Group honorable mention recognitions included:
- Full Issue for FE&S’ May 2018 issue.
- Long-Form Feature Content for FE&S’ Facility Design Project of the Month May 2018 story about the University of Wisconsin’s new dining establishment.
- Profile for FE&S’ Kathleen Seelye Hall of Fame Award Winner in the April 2018 issue.
On the design side, Eric Uhl, Zoomba Group’s art and production assistant, was recognized with a Folio: Rising Stars Award, which puts him on the coveted who’s who list of individuals making their mark and disrupting the status quo of magazine media. Zoomba Group publishes both FE&S and rd+d.
rd+d also received design recognition for Section Design for Project Profile: Firepoint Grill.
Zoomba Group’s custom publishing arm also received recognition for outstanding Custom Publishing design with a Folio: Ozzie Award for its work on Aliworld.