Ryan McPhail was promoted to chief operating officer for Curtis Restaurant Equipment, an Oregon-based foodservice equipment and supplies dealer.
McPhail joined Curtis as a project manager in 2014 and was promoted to general manager in 2016. His foodservice industry background also includes holding a variety of roles of increasing responsibility on the operator side.
Earlier this month, Curtis made news when the employee-owned company opened a test kitchen in Boise, Idaho.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
