Subway restaurants named John Scott vice president of global sustainability and corporate social responsibility (CSR). In his new role, Scott will oversee the global agenda for an integrated sustainability and CSR program in collaboration with all departments and partners in the Subway family.
Scott has more than 20 years of experience in sustainability and consumer-focused supply chains, according to a release announcing his hiring. Most recently, he served as chief supply chain officer for The Chefs’ Warehouse, a distributor of specialty food products. Prior to The Chefs’ Warehouse, Scott created and led PepsiCo’s Responsible & Sustainable Sourcing program, among other procurement leadership positions.