William HallWilliam Hall was named president of O’Charley’s, a 200-plus unit casual dining concept owned by American Blue Ribbon Holdings. This marks Hall’s second tour of duty with O’Charley’s — he served as the chain’s president and executive vice president of operations from 1990 to 2004.
Prior to rejoining O’Charley’s, Hall served in various management posts in the restaurant industry.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
View current digital issueWant to receive a FREE subscription to Foodservice Equipment & Supplies?
Subscribe to magazine
Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
