Former Starbucks executive Doug Satzman has joined Le Pain Quotidien Bakery & Restaurant as its U.S. chief executive officer. Satzman will oversee 87 restaurants and the concept’s bakery production centers.
Satzman spent 14 years at Starbucks, last serving as senior vice president of business development and license retail operations for Europe, Middle East and Africa.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
