Thermo-Kool’s unique, custom Walk-In capabilities makes it easy to combine a Blast Chiller and Shock Freezer into your Walk-In Cooler or Freezer. Our integrated design is perfect for kitchens short on space and those needing a simple and effective way to mass produce food while staying within HACCP guidelines. With an integrated Blast Chiller, making sure your food passes safely through the Danger Zone and moving straight into cold storage, is as easy as walking through one door and out another.
T&S WaterWatch is a water-monitoring device and software that allows foodservice operators to monitor water consumption, detect leaks and optimize conservation measures. A smartphone-sized device that straps onto a restaurant’s main water line, T&S WaterWatch requires no cutting of pipes. The device works by “listening” to the flow of water and identifying the unique sound signature of each type of water use. Algorithms and machine learning translate detailed measurements to accurate water use insights, including trend data and suspected leak notifications. T&S WaterWatch also protects against damage and expense caused by catastrophic failures, like a burst pipe, by sending an urgent alert.
Centerline™ by Traulsen Reach-In Refrigerators and Freezers offer reliable cooling performance at a budget-friendly price. These Reach-Ins are designed for superior temperature maintenance, keeping contents safely cold. A bottom-mounted refrigeration system allows easy access for maintenance and additional storage space on the top of the unit. Built to last, they are constructed with a high-quality stainless-steel door and louver panel, and anodized aluminum sides and interior. Centerline™ Refrigerators and Freezers are perfect for operations where budget is a priority, without compromising durability, performance, or reliability.
Instinctive. Intelligent. And simply amazing. With patented technology that’s unlike anything else on the market, Crown Series grills can actually sense what’s cooking and adjust their platens accordingly. In turn, ensuring precise temperatures and a more consistent end product.
SPEED.Pro™ is the world’s first and only speed baking oven: a convection oven and a speed baking oven in a single piece of equipment. Thanks to the large baking chamber of the SPEED.Pro™, you can use the Bake mode to bake up to three 460 x 330 trays of bakery or pastry products, even frozen ones, obtaining perfectly uniform results. The Speed mode allows you to cook and regenerate food, in single or multiple portions, in record time thanks to the combination of controlled hot air flows, microwave technology and the special SPEED.Plate baking tray that transmits heat by contact, perfectly toasting all bread-based products.
The PBF 4.0 blast chiller/shock freezer is the first and only eco-friendly R290 blast chiller in the United States. R290 is a non-toxic, refrigerant-grade propane with a low environmental impact and virtually no global warming potential (GWP). This means it possesses no qualities that can destroy the ozone layer. It fits perfectly into a kitchen workflow with a convenient 4 or 5 pan under-counter design. This compact unit still has an output chilling capacity of 40 lbs within 90 minutes from +160 degrees F to +38 degrees F, and a freezing output of 20 lbs within 240 minutes from +160 degrees to 0 degrees F, making it the most efficient blast chiller with the largest capacity of chill/freeze within its footprint.
Victorinox Swiss Army
Crafted from high-carbon stainless steel, this knife’s blade is built strong to provide you with the ability to create smooth, accurate cuts. The pointed tip is great for cutting through tough skins and rinds, while its 10-inch long size allows you to cut large amounts of product at a time. This knife features a durable, slip-resistant Fibrox handle with contours to ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks. The Fibrox Pro cutlery line has been the choice of culinary professionals for decades. Hygienic and dishwasher safe, the National Sanitation Foundation (NSF) certifies that this product is made to the highest sanitary standards.
Thermodyne Foodservice Products
With Thermodyne’s revolutionary Cook-Chill units, it is now possible to refrigerate, automatically reheat and hold prepared foods, with no food service attendant required. Scheduling flexibility allows each Cook-Chill unit to be custom programmed for different mealtimes for every day of the week.
It’s a revolution in simplicity. The Minijet™ takes the complexity out of combi cooking so you can take full advantage of the speed, precision and versatility combis are supposed to offer — all in an oven sized to thrive in your kitchen. Easily execute on your breakfast menu, from scrambled eggs to bacon and croissants. Quickly cook to fill a buffet or warm and serve to a seated diner. A vapor condensing hood is available.