Maximize Space While Enhancing Your Menu
Q&A with Danielle S. Fantasia, Marketing Manager, MTI Products
How have c-store foodservice programs upped the ante in recent years?
Danielle S. Fantasia: Over the last few years, foodservice programs have grown to include more dining options than ever before. Guests are met with an array of choices that range from handheld, 
Serve delicious fried snacks like French fries, chicken tenders, and mozzarella sticks with ease.on-the-go options to hearty, sit-down meals.
What are the unique challenges of foodservice in a retail setting?
DF: As owners and operators expand their foodservice programs and broaden their customer base, they may be faced with multiple challenges, one of which is limited space. This is especially true as more c-stores are looking to add dining areas to new and existing locations.
What equipment solutions specifically address these issues?
DF: Compact equipment like AutoFry ventless deep-fryers are ideal for c-stores that are limited on space. They operate without a hood or ventilation system, allowing them to be placed just about anywhere and are available in a range of sizes. For example, the AutoFry Mini-C is a double basket fryer that takes up just over 2 feet of counter space, and can prepare 60 lbs. of fries per hour.
What are the benefits of compact equipment?
DF: Compact equipment allows c-stores to fully utilize their square footage to its full potential by freeing up space for other things like food preparation, storage and more. It can also benefit stores that are looking to add a dining area for their guests. Every bit of space matters, and if owners and operators are allotting less to equipment they can dedicate more to on-site dining.
