Space is king in any working kitchen, and it’s in the smaller back of houses where Moffat’s Turbofan 30 series ovens shine.
The industry’s smallest footprint, full sheet-pan capable oven not only uses less hood space, but is a valued addition on the end of the line to provide additional capacity for specialty applications.
Whether baking or roasting, the Turbofan 30 series ovens are fully loaded with features, including adjustable continuous moisture and core probe capability for moist, juicy proteins and two-speed fan settings for baking and delicate items.
These ovens are available in high efficiency infra-red gas versions or 6kW electric versions that operate on a 40 amp breaker for an easy and cost effective installation. Moffat’s Turbofan 30 series is stackable for double capacity on the same footprint.
Control options include digital time and temp with program capability or a sophisticated touch controller with product icon imagery and pre-program capability, ideal for semi-skilled staff operation.
Other Turbofan features include a stay-cool vented door design, vitreous porcelain enamel interior and stainless steel exterior.
The smaller E33 version accommodates GN1/1 or hotel pans and half pans, yet still offers the power of 6kW in a smaller chamber.
Both Turbofan models can be paired up with combination proofer/holder cabinets or dedicated holding cabinets for maximum versatility.
Backed by the company’s national parts and service support, warranty and a best in class customer support team, Moffat’s Turbofan ovens can fast become a serious value add on in any compact kitchen space.
Fast cooking, easy to clean and easy service — that’s the mantra of Turbofan.