Operators typically use food processors for small batches, except in institutional settings, where larger volumes of cheese, vegetables and fruit are used. When choosing a food processor for prep areas, start by determining the operation’s production needs. Look at what type of prep is necessary, along with the volume and capacity.

Operators should determine how staff will use the food processor. If they will perform a variety of tasks, cutter-mixers represent a versatile option for purees, mixing, chopping, blending and dough kneading.

Food type will determine the appropriate horsepower, bowl size and attachments. Dense products, such as cheese and meat, require a higher horsepower motor. High-volume operations should also consider units with larger bowls, more horsepower and extra feed chutes, which can help reduce prep time and increase efficiency. For operators performing high-volume pureeing, emulsifying and/or liquefying tasks, not specifying a unit with a sealing system can result in leaking during processing.

The type of product being prepared also dictates the blade that should be used. Different blades produce different cuts. The denser the product, the thicker the blade should be. Fine blades should not be used for dense products as bending or other damage can occur.

When choosing a unit, operators should also consider the ease of disassembly as this will need occur at the end of each day for cleaning. For easier cleaning and enhanced food safety, consider food processors with minimal nooks and crannies that can trap food and harbor harmful bacteria. Attachments that remove easily facilitate quick cleaning and better sanitation.

Select a food processor with safety features such as guards and switches that turn the unit off automatically at appropriate times. This is especially important in kitchens with inexperienced cooks.

Not considering where the food processor will be located in the kitchen is a common mistake. Operators should determine if the food processor will have a set spot in the kitchen or be moved around during use. Although the majority of food processors are for tabletop use, mobile units also are available.