What distinguishes a prep table for pizza production is its raised condiment rail, which situates the topping pans higher than the surface on which the staff member makes the pizza.

This not only provides easy accessibility but also helps mitigate a messier worktop. This configuration is also popular for sandwich, salad and sushi prep. Equipment in made-to-order pizza operations typically has a flat surface and wider openings for topping storage so customers can easily view the ingredients available.