Portable Hand Sinks with Open Bases include a stainless steel tabletop with removable pan, deck-mount faucet and trash chute. Furnished with a soap and paper towel dispenser, the unit has a 115-volt pump, 5-gallon freshwater tank, 7-gallon wastewater tank, GFCI electrical outlet and 10-foot cord/plug with cord wrap.
The Companion Cart Portable Cleaning System is a self-contained cleaning system that works with frozen dessert equipment. Features include a direct connection to a water supply with a 50-foot hose, a battery powered water pump with a 15-gallon fresh water tank and grey water tank and a Clean-in-Place option with a Hydra Rise system.
QUASAR bottle fillers harness the germ-killing capabilities of UVC light in an energy-efficient, ecological LED. According to the maker, the filters achieve 99.99 percent reduction of common waterborne pathogens, including Legionella, Giardia, Listeria, Cryptosporidium, Shigella and E. coli, among others. The UVC LEDs provide sterilizing UV light with a small footprint, low energy consumption and no dangerous chemicals.
Franke Foodservice Solutions
The EcO3Ice X1 antimicrobial ice device continuously treats water coming into ice machines to reduce microbial buildup, including bacteria, yeast and mold. The low-power unit is suitable for units producing nugget and flake ice. Bacteria in finished ice is reduced by cutting the number of necessary cleanings in half, per the manufacturer’s data.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
