Cooking Equipment

Browse cooking products to find ovens, fryers, griddles, ranges and toasters, to name just a few.

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Fryer with Oil Filtration

AutoFry
The MTI-40EPRO is an automated, ventless commercial deep fryer that comes with single or double basket options. The unit cooks 1¾ pounds of fries per chute with a total production time of 4 minutes. The unit’s touch screen reports filter status, cooking statistics and more.
https://www.autofry.com/
Electric Countertop Conveyor Toaster

Winco
The Spectrum line of conveyor toasters can toast breads, bagels, small pizzas and similar dough-based products. It features an easy-load rack, a front return chute and an optional rear product return. Other features include a stainless-steel, cool-to-the-touch exterior and a variable conveyor-speed dial control for optimal doneness.
https://www.wincous.com/
Belgian Waffle Maker

Winco
The BWM-07 is a single Belgian waffle maker that comes with nonstick cooking plates. The unit rotates 180 degrees to evenly distribute the batter and features an audible signal alert when the temperature is reached and again when the waffle is ready.
https://www.wincous.com/
Small Basket Fryer

Gold Medal
This 19-pound countertop fryer comes with 2 removable baskets that can hold up to 2 pounds of food. The unit features digital temperature control and independent timers for each basket. The small-footprint unit is suitable for small operations.
https://www.gmpopcorn.com/
Electric Smoker

Southern Pride
Southern Pride has brought back the SC-100, its smallest smoker. The unit can smoke, roast and serve as a holding cabinet. It has two main heating elements, a single smoke element and a woodchip box. The SC-100 has four 17¾-inch-by-17¾-inch product racks that operators can adjust into 10 positions. The smoker runs on 120 VAC.
https://www.southernpride.com/

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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.