American Griddle’s patented Steam Shell technology brings solutions to your kitchen never before possible. The Steam Shell Griddle offers perfect uniform temperatures across the entire cooking surface. Plus, with the Steam Shell lid, food is cooked from the top and bottom at the same time, retaining product moisture and reducing most cook times by up to 50%.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
