Can changing your dishwasher impact your bottom line? A report from Frontier Energy reveals that installing a MEIKO M-iQ flight type dishwasher with exhaust air heat recovery generated an estimated savings of more than $23,000/year for a leading California hotel.
Like all types of foodservice equipment, determining whether ventless items are right for a specific application requires asking the right questions. A collection of seasoned foodservice professionals share a few questions — and answers — they commonly ask when trying to determine whether ventless equipment is right for a given project.
Water quality affects almost every aspect of the kitchen, so it’s critical to understand its impact on foodservice equipment. Check out our 3 tips to help you in selecting the right water filtration system to protect the life of your customer’s expensive equipment.
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