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July 20, 2017
How to Design and Install a Living Wall
As rooftop gardens, hydroponic installations and the like continue to grow in popularity among restaurants and other retail businesses, designers now find the need to build their list of contacts to help them learn more about designing and even constructing green spaces.
Want More? Join FE&S’ sister publication, restaurant development + design, on its free Green Restaurants webcast on Aug. 22. Register at rddmag.com/green.
Eyeing the C&U Foodservice Future
FE&S asked consultants and foodservice directors what they see as the biggest challenges ahead in the college and university dining segment. Here, we offer a peak into their crystal balls.
Introducing AQ Analytics —
Your Data in Focus
With AQ Analytics – a free reporting feature built inside AQ – you can now easily pull up and dive into your overall quoting progress on a daily basis.
To learn more about AQ Analytics, please watch this short video: https://youtu.be/ltfL0kKwK8o |
NACUFS Names Loyal E. Horton Award Winners
Association for college and university foodservice nationally recognizes its members of high achievement in campus dining.
Electrolux Professional North America Names Takhar Director of Service
Charlotte, N.C.-based Electrolux Professional North America named Joe Takhar to the role of director of service.
Two Super Green College Campuses
The University of Colorado Boulder and the University of San Diego pledge allegiance to sustainability.
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How Will Crysalli Inspire You?
The Crysalli UCM remote Sparkling and Still water chillers paired with our CBR or CM draft towers have been designed to meet the innovative nature of today’s foodservice operator so they can uniquely, consistently and profitably offer high quality craft beverages.
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Creative, Green Approach to Micro-Restaurants on Campus
The new Village Center Dining and Community Commons at the University of Colorado Boulder includes the impressive build-out of the retail Village market.
Umami Burger Unveils New Look at Los Angeles’ The Grove
The new appearance of The Grove unit, and at all Umami Burger locations moving forward, strives to encapsulate the brand’s promise of being accessible, authentic and spirited.
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