March 16, 2017
The District on West Green in Boyd Hall is FE&S’ 2017 Facility Design Project of the Year
Foodservice Equipment & Supplies named The District on West Green in Boyd Hall at Ohio University in Athens, Ohio, its 2017 Facility Design Project of the Year.
Senior Living Foodservice Gets an Upgrade
Medical-style formats transition to neighborhood-style programs.
How Will Crysalli Inspire You?
The Crysalli UCM remote Sparkling and Still water chillers paired with our CBR or CM draft towers have been designed to meet the innovative nature of today’s foodservice operator so they can uniquely, consistently and profitably offer high quality craft beverages.
New Wave of Ordering in Action
This FE&S webcast discusses how customer-facing technology, such as the use of apps and third-party delivery companies, impacts foodservice design, equipment selection, use of labor and more.
FE&S blogger Juan Martinez, phD, PE, FCSI, discusses ways foodservice operators can stay relevant in the eyes of their customers in a world that consumes its information 140 characters at a time.
Lonestar Opens Flagship Location
Lonestar Restaurant Supply Inc. opened a new flagship design center and showroom in Addison, Texas.
Serving Up Fire Suppression Is Our First Order
Cafes and cafeterias. Delis and diners. Fastfood chains and food courts. Today’s food service industry serves millions each year. ANSUL R-102 and PIRANHA Fire Suppression Systems protect more types of cooking equipment for more customers than any other brand.
Green Idea Case Study: Triumph High School
Hands-on learning offers unique green education for students in Cheyenne, Wy.
Microsoft's Café 36
Microsoft’s latest cafe renovation sets a new standard in workplace dining.