Advice for the Operator: Hotels

April 02, 2024

Advice for the Operator: Hotels

Many foodservice operations focus their efforts on just one type of service. Hotels are different. They often have three or more operations, which means the hotels face challenges that span all these areas.

Fix Equipment Faster with PartPredictor

Parts Town’s newest innovation, PartPredictor, helps find the right OEM parts needed to fix equipment based on data from real techs! You tell us the equipment’s issue, and we’ll show you the real OEM parts most frequently used to fix it. Techs can use PartPredictor to plan ahead for the parts they need for repairs before heading on-site, enabling them to stock their trucks ahead of time to increase first-time fix rate!

Super-Sized Kitchens

Commissary design hinges on understanding operator needs and designing in possible labor efficiencies.

How to Maintain Beverage Systems

In a high-volume setting, the service life of cold and frozen beverage dispensers is approximately seven to ten years. Here’s how to keep them running.

Service Tips: Pulpers

Large operations with big bills for garbage hauling may turn to pulpers to cut costs. These units can turn a garbage bag full of table scraps and disposables into a slurry with a fraction of the volume. Here are tips to keep this equipment running well.

Introducing PartPredictor

Tell us the equipment’s issue and we’ll show you the real OEM parts most frequently used to fix it. Based on data from real techs, powered by AI.

Subscribe to more eNewsletters

You received this e-mail as a subscriber to
Foodservice Equipment & Supplies or one of its e-newsletters.

Please direct advertising questions to:
This email address is being protected from spambots. You need JavaScript enabled to view it., CEO & Publisher.

Please direct editorial questions to:
This email address is being protected from spambots. You need JavaScript enabled to view it., Editorial Director.

Subscription Support:
630-739-0900 (ext. 53) or This email address is being protected from spambots. You need JavaScript enabled to view it.

PO Box 156, Elmhurst, IL 60126
(800) 630-4168

FESFlix Featured Video

See More FESFlix Videos

FE&S Awards & Events

Need CEU Credits?

We've got you covered! Binge watch our entire 2024 webcast line-up, or pick and choose which topic is of interest to you. Each webcast offers FCSI credits, CFSP points and other foodservice industry accreditations.

View On-Demand

Archived Research

Advertisement

Advice for the Operator: Hotels

Advice for the Operator: Hotels

Fix Equipment Faster with PartPredictor

Super-Sized Kitchens

How to Maintain Beverage Systems

Service Tips: Pulpers

Forbes, Hever & Wallace Expo

John Boos & Co. Updates Leadership

Les Dames d’Escoffier International Appoints new President

ABOUT US

Archived Research

Advertisement

Advice for the Operator: Hotels

Current Issue

Subscribe

FOLLOW US ON SOCIAL

ABOUT US