Learn about the procedures Georgia’s Clayton County Public Schools take to properly shut down its foodservice equipment during the summer months. According to W. Lee Richards, the district's Kitchen Equipment Supervisor, these steps are important in not only protecting its investment, but in ensuring all units are operable when classes resume.
Ventless fryers are becoming increasingly popular in restaurants that don’t want to deal with the expense of a hood and are out to simplify operations. These units aren’t hassle-free, though. Here are some tips to keeping ventless fryers operating well.
High-speed ovens offer speed and versatility to operations.
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