Utility Needs When Adding Equipment, Tilt Skillet Service Tips, When To Replace a Range, Maintenance Type for Refrigerators

Service Insights

November 7, 2017

Understanding Utility Needs When Adding Foodservice Equipment

A service agent offers a few tips on what operators should consider when replacing a piece of foodservice equipment.

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How OEMs Increase Efficiency for ASAs

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Kauffman-Kirschnick Becomes President of EMR

Electric Motor Repair Company appointed Caroline Kauffman-Kirschnick president of the 90-year-old Baltimore-based foodservice equipment service agency. She replaces her father, Roger Kauffman, as president.

Service Tips for Tilt Skillets

Operators can do a lot with tilt skillets: saute, fry, grill, braise and more. Here are a few tips to keep these flexible pieces of cooking equipment running properly.

When to Replace a Range

Here are five indicators that a foodservice operator should consider replacing an existing range or adding a new unit to their kitchen.

Cleaning and Maintenance Tips for Roll-in Refrigerators

Here, John Schwindt, general manager and vice president of operations at Hawkins Commercial Appliance Service Co., provides a service agent’s insight on the care of roll-in refrigerators.

Transition Game

FE&S’ Editorial Director Joe Carbonara comments on the pace of change and how an organization can stay on track for future prosperity.

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