How to Ensure a Smooth Installation; Range Service Tips; and Insights on Maintaining Mobile Bars

February 7, 2017

For Smooth Installs, Turn to the Supply Chain

At some point, all operations will need to purchase a new piece of kitchen equipment. While an operator may be able to order that unit with just a few clicks on a computer, ensuring a smooth installation is much more complicated.

Service Tips: Ranges

Ranges are one of the near-essentials for any professional kitchen. Their simple nature — a heat source applied directly to a pot or pan — makes them useful for sauteing, frying and many more applications.

Server Products Names New Customer Service Supervisor

Lauren Peters was promoted to customer service supervisor for Server Products, a Richfield, Wis.-based foodservice equipment manufacturer.

Antunes Adds Two to Sales Team

Foodservice equipment manufacturer Antunes hired Steve Obermeier to serve as a regional sales manager for the Northeastern U.S. and Canadian territories, and Stefanie Eagleston to serve as an inside sales representative.

Cleaning and Maintaining Mobile Bars

Maximize the service life of mobile bars by understanding the components and making daily inspections.

Keeping Pass-Through Refrigeration at its Peak

Bob Gilpatrick, director of service at Hagar Restaurant Service, outlines cleaning and maintenance requirements for pass throughs.