The Basics

Hot and cold food wells effectively keep food at proper temperatures and accessible for speed of service.

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Cleaning and Maintaining

For wells using water to keep foods at proper temperatures, drain and refill the water daily to prevent scale and mineral buildup.

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Choosing Food Wells

Before choosing this equipment, operators should assess whether hot, cold or a combination of wells best suit the application. The menu will indicate whether wet or dry food wells are best.

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Drop-in wells like those featured here effectively keep food hot and/or cold, depending on the unit.