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Guide to Products: Custom Serving Solutions

July 16, 2024

Guide to Products:
Custom Serving Solutions

The Basics

Custom serving solutions can encompass a variety of equipment, but common items include serving/buffet equipment, underbar/undercounter refrigeration, and hot and cold food wells.

Quick Fact

Table lengths can vary from 10 feet for a small facility up to 250 feet for a more substantial operation.

Cleaning and Maintaining

Quarterly or semi-annual preventative maintenance provides an opportunity to make sure that the equipment continues to operate at peak efficiency.

Did You Know…

Serving equipment spans a variety of operator segments, including K-12, college/university, business and industry, healthcare, and military. Each market requires a different style and setup.

Choosing Custom Serving Solutions

Operators start by determining the applications for the serving/buffet equipment. Also be sure to consider storage and transportation.

Uniwall ^® Simplifies Custom Foodservice Installations

Eagle’s proven Uni-Wall ^® counter system allows the specifier or designer to layout counters, serving lines and bars, custom built to NSF standards with factory pre-plumbed and UL wiring options. The unique, turnkey design virtually eliminates the problems many projects can face in their final stages.

By the Way...

Along with style, it’s important to consider electrical power needs.

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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.

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Guide to Products: Custom Serving Solutions

Guide to Products:
Custom Serving Solutions

The Basics

Quick Fact

Cleaning and Maintaining

Did You Know…

Choosing Custom Serving Solutions

By the Way...

Browse Products

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Archived Research

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Guide to Products: Custom Serving Solutions

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