Guide to Products: Ice Machines

June 18, 2024

Guide to Products:
Ice Machines

The Basics

Ice machines produce ice for service in foodservice facilities, restaurants, bars and hotels, either in the back of the house or for customer self-service.

Quick Fact

Ice types include cube, nugget or extruded and flake.

Cleaning and Maintaining

Ice machines typically last between 8 and 12 years, here’s how to keep them in working order.

Champion Ice and Water Dispensers

Customer-preferred Chewblet ice can now be installed almost anywhere. This sleek new design is less than 15” wide and doesn’t require a drain. It will produce 100 pounds of ice a day and has the option to add hot water dispensing.

Did You Know…

Some units produce ice and deliver it through a tube to a dispenser up to 75 feet away. This removes the heat, noise and bulk of the machine from the kitchen and provides easier access for cleaning.

Choosing Ice Equipment

Consider demand, available space and the type of ice a foodservice operation will require when selecting ice machines.

Meet the IM-1700 Maestro

The latest modular ice maker from Icetro. With maximum production of 1,722 pounds per 24 hours, with either full cube or half cube ice types. Cooling options are air, water, and remote. Exterior panels are stainless steel and there are two hinged front panels for easy cleaning and access to the internal control panel.

By the Way...

Double check that cleaning products are nickel-safe before cleaning nickel-coated evaporator plates, as regular delimer will result in the coating being stripped off.

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Guide to Products: Ice Machines

Guide to Products:
Ice Machines

The Basics

Quick Fact

Cleaning and Maintaining

Did You Know…

Choosing Ice Equipment

By the Way...

Browse Products

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Archived Research

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Guide to Products: Ice Machines

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