The Basics

Typically, operators use fryers to prepare chicken and fries, but flat-bottom models can accommodate floating products, like fish and seafood.

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Cleaning and Maintaining

The most common sign that a fryer needs replacement is a leaking tank or well caused by carbon buildup. Not only will this cause leaks, but it will also impact the fryer’s productivity and can be a fire hazard.

Choosing a Fryer

When purchasing a commercial fryer, sizing is a key factor, so consider the volume of fried food the operation will prepare.

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Consider the foodservice operation’s menu when selecting a fryer.