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Guide to Products: Blast Chillers

December 19, 2023

Guide to Products:
Blast Chillers

The Basics

While refrigeration equipment keeps menu items at food-safe temperatures, blast chillers quickly draw down the temperature of menu items to food-safe temperatures.

Quick Fact

Blast chillers form microcrystals on products, enabling food to retain its quality, appearance, nutritional value and flavor.

Maintaining blast chillers plays an important role in food safety since temperature consistency is key for HACCP reporting. Operators can take specific steps to prolong the service life of these units.

Did You Know…

This equipment can also create ice creams, sorbets, as well as “cryo-shuck” shellfish like clams, mussels, and oysters.

Choosing a Blast Chiller

Operators can choose from several blast chiller types, including countertop, undercounter, reach-in, roll-in and roll-thru.

By the Way...

Training is necessary for those working with this equipment regarding how food should portioned, shaped and packaged before the chilling process.

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Guide to Products: Blast Chillers

Guide to Products:
Blast Chillers

The Basics

Quick Fact

Cleaning and Maintaining

Did You Know…

Choosing a Blast Chiller

By the Way...

Browse Products

Wasserstrom Buys Breckenridge

TriMark Opens Pittsburgh Showroom

ABOUT US

Archived Research

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Guide to Products: Blast Chillers

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