The Basics

While refrigeration equipment keeps menu items at food-safe temperatures, blast chillers quickly draw down the temperature of menu items to food-safe temperatures.

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Cleaning and Maintaining

Maintaining blast chillers plays an important role in food safety since temperature consistency is key for HACCP reporting. Operators can take specific steps to prolong the service life of these units.

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Choosing a Blast Chiller

Operators can choose from several blast chiller types, including countertop, undercounter, reach-in, roll-in and roll-thru.

Browse Products

Check out the latest blast chiller equipment.